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Il Fornello

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I primi piatti che vengono cotti in pentola, padella o tegame. Dal risotto alla pasta, passando per la polenta ed arrivando ai ravioli.

470 topics in this forum

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  1. Sagnacce di nonna Elena

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  2. Shirataki e piselli

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  3. Risotto alla zucca

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  4. Pasta con le fave

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  5. Pasta e fagioli

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    • 1,514 views
  6. Mostaccioli malfatti

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    • 1,354 views
  7. Ravioli all'ossobuco

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    • 1,268 views
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